Blarney Banger Breakfast!!
I large potato washed then fine grated
Salt and pepper to taste
1 Tablespoon of flour
2 teaspoons Dijon mustard
After Potato is grated fold in rest of ingredients. Immediately heat up a saute pan with a little butter. Scoop half of the mixture in pan and lightly press down to desired thickness you would like your pancake to be. Cook both sides until brown pull out of pan and repeat with the other half of mixture.
1 or 2 Irish bangers ( depending on how much drinking you will be doing)
1 Tablespoon of pure maple syrup
Split Irish banger long ways. Saute in hot pan with a little oil until cooked all the way through to a internal temp of 165 and crisp on both side at this point glaze it with the maple syrup. Immediately remove from pan.
Cook egg to desired temperature or style you prefer ( Chef recommends over easy).