1 pound boneless pork loin, cut into 1-inch cubes 2 tablespoons lemon juice
Glaze 1 cup apple jelly 2 tablespoons lemon juice 1 teaspoon cinnamon 2 tablespoons butter
Sprinkle lemon juice evenly over pork cubes. In small saucepan, make glaze by mixing together the jelly, lemon juice, cinnamon and butter. Simmer until well blended. Thread pork onto skewers and spoon glaze over all. Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.