Tomato Lemon Soup from Dei Fratelli
Prep time: 10 min. Cook Time: 20 min. Servings: 4
2 (14.5 oz.) cans Dei Fratelli Chopped Tomatoes with Onion & Garlic
2 Cups Vegetable Stock
2 Tbsps. Corn Starch
4 Tbsps. Water
¼ tsp. Salt
¼ tsp. Black Pepper
½ Medium Sized Lemon, squeezed
Directions:
1. Mix together the cornstarch and water.
2. Add all prepared ingredients to a large saucepan.
3. Using an immersion blender, puree the soup until smooth, about 1 minute.
4. Bring the soup mixture to a boil, then turn down the heat and simmer for 20 minutes, stirring occasionally.
