Delicious Glazes for Outdoor Cooking from Dei Fratelli

Delicious Glazes for outdoor cooking from Dei Fratelli

Prep Time: 3 min     Cook Time: 10 min      Servings: 4+
    
1 28oz Can Dei Fratelli Crushed Tomatoes 
3/4 Cup Dijon mustard
1.5 Cup Beer (stout recommended)  
3 Tbsp. Cup Prepared minced garlic
3/4 Cup Light Brown sugar 
2 tsp. Black pepper 
1.5 Tbsp. Extra Virgin Olive Oil 
6 Tbsp. Minced Fresh Onion
1 Tbsp. Honey

1.    In a large 4 quart saucepan on medium high heat, add oil and sweat garlic and onion until fragrant, about 1 minute. 
2.    Add brown sugar and beer, cook until sugar is dissolved and alcohol has cooked out, about 3 minutes (To avoid spillover from the beer, stir vigorously).
3.    Add Dei Fratelli Crushed tomatoes, mustard, honey, and black pepper. Stir until incorporated and glaze has thickened, about ten minutes.

1 28oz Can Dei Fratelli Tomato Sauce 
1 1/2 Cup light brown sugar
3/4 Cup Water
1/4 tsp ground nutmeg
1/4 tsp ground ginger 
3 tsp dehydrated onion