Sauteed Frog Legs

8 medium frog legs
2 cups flour, for dusting
4 pats butter, for sauteeing
8 pats butter
1 cup white wine
1 teaspoon garlic, chopped

In a saute pan, turn heat to medium, add 4 pads of butter. Dust frog legs in flour and shake off excess. Place frogs in pan and cook until browned. Turn and cook again until brown. Legs should be firm to the touch Place on serving plate. Add garlic and wine to the pan and bring to a boil. Reduce by half and turn heat to low. Add remaining butter and shake pan until butter is melted. Salt and pepper to taste.