1 pound extra sharp cheddar cheese (room temperature)
1 stick butter (softened)
2 cups flour
big dash of cayenne pepper
Cream butter and cheese together. Add flour and cayenne pepper and blend. Mixture will be a bit crumbly. Add water gradually, one teaspoon at a time, until the dough begins to hold together. The dough will be like a thick biscuit dough. Knead with your hands until the douhg is totally blended and somewhat soft.