Chicken and Mango Salsa with Sauté' Spinach
6-5oz chicken Breasts
¼ tsp. - Sea Salt
¼ tsp. –pepper
Spinach
6 cup- fresh spinach
2 Tbsp. - olive oil
Sea Salt and white pepper to taste
Mango Salsa
½ cup – Red bell pepper small dice
½ cup red onion, small dice
½ cup- green bell pepper small dice
1 cup- of diced mango
2 Tbsps. - Cilantro fresh, chopped
1 Tbsps. -Olive oil
¼ tsp. – sea salt
½ tsp. white pepper
2 Tbsps. Lime Juice, fresh
Preparation:
Season Chicken with sea salt and pepper and sauté in skillet
Sauté fresh Spinach in separate skillet just until tender.
