Ghoulash- The Vineyard
1 lb. Beef Stew
1/4 C. Butter
1 tsp. Olive Oil
1 Med. Onion, sliced
1- Bell Pepper or 1/2 different colored peppers each, 1/2 dice
1- Jalapeno, minced (optional)
1 Tbsp. Good Paprika
1 C. stock or Tomato Juice
Melt butter and oil in stew pot.
Brown meat on all sides. Reduce heat, add onions until soft.
Add peppers and paprika-- stir in stock.
Let simmer 1 1/2 hours... stirring occasionally. Add more stock only as needed.