October 18, 2004 at 5:52 PM EST - Updated July 27 at 1:46 AM
Chef and owner Lee Tebbetts welcomes you to the intimate atmosphere of The Rose & Thistle, where your meal is always fresh and made to order. The attentive and knowledgeable service adds to the comfortable experience.
Specializing in Certified Angus Beef, Lamb, and Fresh Succulent Seafood, The Rose & Thistle Pub & Restaurant is ideal for special occassions as well as an everyday night out.
You can find reasonably priced Blue Plate Specials every Tuesday, Wednesday and Thursday.
HOURS Tuesday - Thursday, 6pm-10pm Friday - Saturday, 6pm-11pm (Bar open at 5pm)