Greek Pasta Salad

Greek Pasta Salad- Gourmet Curiousities

12 oz.  Fusilli Pasta, cooked & cooled
4 oz.    Sun-dried tomatoes, julienne
4 oz.    Artichoke hearts, marinated & quartered
4 oz.    Kalamata olives, pitted
3 oz.    Greek Feta Cheese, crumbled
10 ea.  Fresh Basil leaves
Salt, black pepper, & olive oil or Greek Dressing

Assemble all of the salad ingredients in a bowl and season with the Greek salad dressing or just olive oil, salt, pepper & basil.

Greek Salad Dressing:

Juice of 1 lemon
2 cloves of garlic, minced
3/4 C. of vegetable oil or olive oil
salt & pepper to taste

Mix the lemon juice, garlic, salt and pepper and whisk in oil.  Let set for 1-2 hours to let the flavors blend.  Great for Greek garden salad or any lettuce salad, or tomatoes sliced with Feta and Greek olives, ect.