Canned pea soup recipe


2 cans peas un-drained

1 14 oz can chicken broth

1 small onion chopped

1 stalk celery chopped

1 cp heavy cream

2 oz butter

2 tsp sugar

1 tsp dry thyme

1 tsp salt

3 tbls flour

Optional : Add 1 ounce cream sherry to finished soup


Stove Top Method

First, place all ingredients but flour in a sauce pot and bring to a boil.

Second, reduce heat and simmer covered for 20 minutes.

Third, mix flour with a little water and stir in to soup. Simmer 5 minutes longer.

Fourth, puree with a stab blender or in a regular blender or food processor.

VitaMix Method

First, place all ingredients in the VitaMix container and process on high for 9 minutes.

Alternately, if you have a VitaMix with a hot soup setting run it in that setting twice.