1 1/2 C. Cooked Black Beans (15 oz. can) 1 ripe Mango, peeled and diced 1/2 C. Diced Red Bell Pepper 2 Tbsp. Chopped Fresh Parsley 1 Tbsp. Chopped Fresh Cilantro 1 minced Fresh green Chile (seeded for a milder hot) 1 garlic clove, pressed 1/3 C. orange juice 1 Tbsp. Fresh Lemon juice 1/4 tsp. salt
Rinse the canned beans and drain well. Transfer to a large bowl and add the mango, bell peppers, parsley, cilantro, chile, garlic, orange juice, lemon juice, and salt. Mix thoroughly.