Diced Onion – 4 oz
Diced Cucumber – 4 oz
Diced Tomato – 4 oz
Diced Celry – 4 oz
Diced Red Peppers – 4 oz
Cilantro – 1 oz
Watercress – 1 oz
Dill – 1 oz
Chopped Basil – 1 oz
Herb Dressing – 1 cup (Tomato-based Italian dressing)
Water – 2 cups
Vegetable Salt – 1 tsp.
Spike – 1 tsp.
Cayenne Pepper – 1 tsp.
Cumin – 1 tsp.
Chicken Base – 2 oz
Dice onion, cucumber, tomato, celery, and red peppers. Combine with chopped cilantro, watercress, dill and basil. Add herb dressing and mix well. Refrigerate mixture.
