Turkey Casserole with Poppy Seeds and Noodles

1 package (8 ounces) medium sized noodles
2 tablespoons poppy seeds
1 clove garlic, minced
3 tablespoons flour
1- 1/2 teaspoons salt
1/4 cup grated Parmesan cheese
3 tablespoons pimento
6 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped green pepper
3 cups milk
1/8 teaspoon pepper
3 cups cooked diced turkey
2 tablespoons Paremsan cheese

Heat oven to 350 degrees. Cook noodles according to package directions. Drain. Melt 2 tablespoons butter in small saucepan. Add poppy seeds, cook about 3 minutes. Add to noodles. Place in large bowl. Mix well. Saute onion, garlic and green pepper in remaining butter or margarine. Blend in flour; cook 1 minute. Remove from heat; stir in milk, salt, pepper and 1/4 cup Parmesan cheese. Cook over medium heat, stirring constantly, until mixture is slightly thickened. Combine sauce with noodles. Fold in turkey and pimento. Turn into buttered 2 quart casserole. Cover and bake 30 minutes.

Remove from oven, top with remaining cheese. Place under boiler for 2 -3 minutes or return to the oven 5 minutes until cheese is lightly browned.

Serves 6.