Red onion and Good Olive Oil
3 large beets, stemmed, skin on 3 oz olive oil
salt and pepper
4 oz feta cheese
1 large red onion, diced
3 oz capers
3 oz extra virgin olive oil
6 oz mixed baby lettuces
8-10 chives, minced for the beets
1. Toss the beets in 3 oz oil and season with salt and pepper
2. Place in a baking dish, covered, and cook until soft in the center, about 1 ½ hrs @ 350.
3. Remove, re-cover and let sit until cool enough to handle.
4. Peel the skin off and slice on a mandolin as thinly as possible and reserve.