Orzo w/Zucchini, Oregano, and Goat Cheese - News, Weather, Sports, Toledo, OH

Orzo w/Zucchini, Oregano, and Goat Cheese

ORZO WITH ZUCCHINI, OREGANO AND GOAT CHEESE-- Georgeann Brown

1 (16oz) package orzo
2 medium zucchini, quartered and sliced ¼ in. thin
1 garlic clove minced
1 tablespoon olive oil
¼ cup fresh parsley, chopped
1 teaspoon fresh oregano
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 (14oz.) can diced tomatoes with garlic and oregano
1 (7oz.) jar-roasted red pepper, drained and diced
½ cup (2oz) goat cheese, crumbled
½ cup freshly grated Parmesan cheese

 Cook pasta according to directions. Drain and toss with 2 teaspoons of olive oil. Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add zucchini and cook 7 minutes. Add garlic and cook for 3 minutes. Stir in parsley, oregano, salt and pepper. Add tomatoes and red pepper. Cook 5 minutes until heated through. Remove from heat and stir in pasta and cheeses.

Servings: 6

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