Fat Fish Blue Blackened Salmon Recipe


8 oz. Salmon portion

FFB Cajun Spice Mix

4 oz. Garlic-butter veggies

4 oz. Rosemary Redskin Mashers

2 oz. Watermelon salsa

Honey glaze in a squirt bottle

Cooking Directions

Dredge salmon in Cajun spice and shake off excess.

Cook to medium temperature (pink slightly translucent in the center), approximately 4 minutes per side.

Arrange ingredients in large bowl.

Place salsa on top of salmon.

Drizzle glaze from edge-to-edge of bowl, 5 to 6 passes.


Parsley, and lemon wedge