6-8 Hard Cooked Eggs Flour Fine Dry Breadcrumbs 2-3 Uncooked Eggs, Beaten 3/4 lb. Bulk Sausage Oil for deep frying
Preheat oven to 400. Shell the hard cooked eggs and lightly dip them in the beaten. Roll them in flour and wrap completely in a thin layer of sausage meat. Paint the sausage with additional egg and roll in breadcrumbs. Fry in 370 degree deep fat 2-3 min. or until the breadcrumbs are golden brown and the sausage firm. Place in a baking dish and bake, uncovered, 10 minutes. Serve cold. You can slice them to serve if preferred.