Mocha Punch 1 1/2 Qts. Water 1/2 C. Sugar 1 tsp. Cinnamon 1 C. Cool Whip 1/2 C. Instant Chocolate Drink Mix 1/4 C. Instant Coffee Granules 1/2 Gallon Chocolate Ice Cream 1/2 Gallon Vanilla Ice Cream
Bring water to a boil. Remove from heat. Add drink mix, sugar, coffee, and cinnamon. Cover and refrigerate overnight. 30 minutes before serving, pour into a punchbowl. Add ice cream by the scoopful, stir until partially melted. Garnish with dollops of whipped cream.
Holiday Punch 2 pkgs. raspberry Kool-aid 2 C. Sugar 2 qts. water 1 liter 7-Up 43 oz. can pineapple juice Raspberry Sherbert (Lime sherbert/Kool-aid can be substituted for raspberry)
Hot Cranberry Punch 48 oz. Cranberry Juice Cocktail 2 C. Orange Juice 4 Whole Cloves 1 Cinnamon Stick Combine all ingredients in a large pan. Heat to boil. Reduce to low. Simmer uncovered five minutes. Discard spices and serve hot.