Non-Alcoholic Punch

Mocha Punch
1 1/2 Qts. Water
1/2 C. Sugar
1 tsp. Cinnamon
1 C. Cool Whip
1/2 C. Instant Chocolate Drink Mix
1/4 C. Instant Coffee Granules
1/2 Gallon Chocolate Ice Cream
1/2 Gallon Vanilla Ice Cream

Bring water to a boil.  Remove from heat.  Add drink mix, sugar, coffee, and cinnamon.
Cover and refrigerate overnight.  30 minutes before serving, pour into a punchbowl.  Add ice cream by the scoopful, stir until partially melted.  Garnish with dollops of whipped cream.

Holiday Punch
2 pkgs. raspberry Kool-aid
2 C. Sugar
2 qts. water
1 liter 7-Up
43 oz. can pineapple juice
Raspberry Sherbert
(Lime sherbert/Kool-aid can be substituted for raspberry)

Hot Cranberry Punch
48 oz. Cranberry Juice Cocktail
2 C. Orange Juice
4 Whole Cloves
1 Cinnamon Stick
Combine all ingredients in a large pan.  Heat to boil.  Reduce to low.  Simmer uncovered five minutes.  Discard spices and serve hot.