Tomato Pie/Sid & Diane's

Tomato Pie-- Sid & Diane's

Bake a pie shell till golden.
Fill with 4 - 5 peeled and cored thick sliced tomatoes-- squeezed of juice if necessary.
Top with 3 chopped green onions
6 or so, large fresh basil leaves,  julienned.
A little salt and pepper
A drizzle of olive oil

Spread on top,  a mixture of 4 oz each, white cheddar and mayonnaise.
Bake at  400 - 450 till golden. 
Serve warm or cold.