Dr. Tim Valko stopped by the WTOL studios on Christmas Eve to share his favorite recipe for peppermint bark.
When Mike and Mel decided to lend a hand on WTOL 11 Your Day at 9 a.m., things went downhill from there.
However, we want you to know the peppermint bark tasted delicious -- and the recipe really is quite simple.
Dr. Tim's Peppermint Bark:
Line a jelly roll/cookie sheet pan with aluminum foil
The melting of the chocolate can be done in a sauce pan on a stovetop burner on low heat. Stir frequently.
Can be made a few weeks in advance (keep in fridge), and can be frozen for up to two months!