Cucumber and Watermelon Salad

Cucumber and Watermelon Salad with Hoisin-Lime Dressing

1 1/2 Lg. English Hothouse Cucumbers, cut into 1/2'' pieces (about 3 cups)
3 C. 1/2 '' cubes seeded watermelon
3 1/2 Tbsp. Fresh Lime Juice
3 Tbsp. Hoisin Sauce
1/4 C. chopped Fresh Cilantro
2 tbsp. Chopped Fresh Mint
1/3 C. coarsely Chopped lightly salted dry-roasted peanuts

Combine cucumbers and watermelon in medium bowl.  Cover w/plastic wrap and refrigerate at least 15 minutes and up to 4 hours.  Drain; discard liquid.
Whisk lime juice and hoisin sauce in small bowl to blend.  Pour dressing over cucumber-watermelon mixture and toss gently.  Season salad to taste with pepper.  Sprinkle salad with cilantro, mint, and then peanuts.  Serve immediately.