Raspberry Vinegarette

Raspberry vinegarette-- Chef Rhegness/Penta Career Center
Servings 30

4 oz - red wine vinegar
4 oz - rice wine vinegar
1 ½ t - lemon juice
½ t - dried thyme
½ t - salt
½ t - pepper
½ t - garlic minced
2 oz - honey
4 oz - raspberry preserves seedless
6 oz - olive oil
1 cup - salad oil

Whisk together the vinegars, lemon juice, thyme, salt, pepper, and garlic.
Slowly whisk in the honey and raspberry preserves.
Whisk in the oil slowly, emulsifying the dressing.