Balsamic Garden Pasta - News, Weather, Sports, Toledo, OH

Balsamic Garden Pasta

Balsamic Garden Pasta



2-3 cloves of garlic (minced)

Green pepper (sliced into bite-sized pieces)

Red pepper (sliced into bite-sized pieces)

Yellow or orange pepper (sliced into bite-sized pieces)

1 onion (sliced into bite-sized pieces)

Mushrooms (sliced into bite-sized pieces)

1/3 cup of balsamic vinegar

1/8 cup of olive oil

Spaghetti noodles

Salt and pepper to taste



Slice vegetables into bite-sized pieces

Combine balsamic vinegar and olive oil in a bowl. Whisk. Put vegetables in bowl and pour marinade over vegetables.  Let sit for half-hour to an hour. When vegetables are almost done marinating, pre-heat broiler and start spaghetti noodle water. Cook and drain spaghetti and set aside. When spaghetti is cooking, prepare vegetables for broiler. With a slotted spoon, take the vegetables out of the bowl and spread out on a cookie sheet.  Place oven rack about 6 inches from broiler flame/element. Broil vegetables on that rack for approximately 5 – 6 minutes.  Take vegetables off of cookie sheet and spoon atop already plated spaghetti noodles. Salt and pepper to taste.

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