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Table Forty-4 Menu

Table Forty-4 Menu
Soups
Cup ~4  - Bowl ~5
East Hampton Clam Chowder
Loaded with tender clams and finished with fresh cream
Cook House Chili
Hearty, with a hint of BBQ, served with sour cream, scallions and cheese
Soup Du Jour
Seasonal
Starters
Fire Roasted Tomato Bruschetta ~ 6
Grilled Focaccia topped with roasted tomatoes, fresh basil and imported Parmigiana-Reggiano cheese
Toasted Ravioli ~ 7
Filled with jalapeno-cheddar cheese, lightly breaded and served with marinara
Sesame Encrusted Ahi Tuna ~ 9
Pan seared tuna finished with a toasted sesame vinaigrette
Spinach Con Queso ~ 7
Mild Cheddar Cheese blended with fresh spinach and peppers, served with pita chips
Buttermilk Calamari ~ 9
Fried crisp, tossed with scallions & finished with a lemon parsley aioli
Maryland Crab Cakes ~ 9
Jumbo lump crabmeat, lightly breaded & pan fried, served with a sweet onion reduction
Fried Green Tomatoes ~ 7
A Southern Classic. Lightly breaded & pan fried, served with buttermilk ranch
Specialty Salads
Add chicken to any salad – 3.00
House Salad ~ 4
Mixed greens, cherry tomato, cucumber & bacon, served with your choice of dressing
Caesar Salad ~ 6
Fresh Romaine hearts tossed with our house-made Caesar dressing, crispy croutons and imported Parmigiana-Reggiano cheese
Waldorf Salad ~ 9
A New York City classic. Grilled chicken, bleu cheese, grapes, apple and candied walnuts in a mild buttermilk dressing
Spinach Salad ~ 8
Fresh spinach tossed in our won poppy seed dressing and topped with pears, dried cherries, goat cheese & candied walnuts
Beefsteak Tomato & Mozzarella Salad ~ 7
Topped with fresh basil & drizzled with a balsamic glaze
Wedge Salad ~ 7
A cool, crisp wedge of fresh Iceberg lettuce, bleu cheese dressing, grape tomatoes, red onions, bacon and bleu cheese crumbles, drizzled with a balsamic glaze
Cucumber, Tomato & Feta Salad ~ 7
Tossed in a sun-dried tomato vinaigrette with fresh herbs & red onion. This simple salad is packed full of fresh flavors.
Handcrafted Sandwiches
All sandwiches served with steak fries and a pickle spear
Reuben ~ 8
Your choice of corned beef served with sauerkraut, Swiss Cheese & Thousand Island dressing OR turkey served with cole slaw, Swiss cheese & Russian dressing. Either selection served on marble rye
Pastrami ~ 8
The most sensual of all the salted cured meats. Served hot with spicy brown mustard on marble rye
Grilled Chicken ~ 8
Char-grilled, marinated chicken breast served on a toasted brioche roll with bacon, Muenster cheese, alfalfa sprouts, tomato & honey mustard
Balsamic & Herb Marinated Portobello ~ 7
Char-grilled and served with fresh goat cheese, red onion, tomato, alfalfa sprouts & tangerine vinaigrette on sourdough bread
Grilled Cheese ~ 6
Thick sliced sourdough with aged Wisconsin Cheddar, Muenster & sliced tomato
B.L.T. ~6
Thick sliced bacon, crisp lettuce & tomato, served on sourdough with a pesto aioli
Fresh Gulf Grouper ~ 10
Blackened or fried, served on a toasted brioche roll with lettuce, tomato, red onion & tartar sauce
Oven Roasted Turkey ~ 7
Hand carved, slow-roasted turkey served with Muenster cheese, alfalfa sprouts, roasted tomato, bacon and garlic aioli on multi grain bread
Open Face Rib-Eye ~ 10
Served on grilled sourdough with Provolone cheese, caramelized onion & Portobello mushrooms, accompanied by a horseradish cream sauce
Old Fashioned Cheeseburger ~ 8
Ground fresh daily and served with aged Wisconsin cheddar, lettuce, tomato and red onion on a brioche roll
Tuna Melt ~8
Premium, solid white albacore tuna with melted Swiss cheese and bacon, served on multi-grain bread
Specialties of the House
Entrees are served with your choice of starch or vegetable.
Add a cup of soup or a salad for 2.00
Linguine Bolognese ~ 13
A hearty ground sirloin and veal sauce served over Linguine pasta & topped with Ricotta Salata
Rigatoni in Pesto Cream ~12
Sun-dried tomato, sautéed mushrooms and fire-roasted yellow bell peppers. Topped with Ricotta
Add Chicken ~ 3
Char-grilled Atlantic Salmon with Pineapple & Cucumber Salsa ~ 14
Seasoned with our own special blend of spices, grilled over an open fire and finished with a mildly spicy fruit salsa
Lake Superior White Fish ~ 14
Delivered fresh, lightly breaded, grilled to perfection & finished with a white wine lemon butter sauce
BBQ Glazed Baby Back Ribs
Coated in a unique dry-spice rub and slow roasted to perfection
½ Rack ~ 12
Full Rack ~ 18
Filet
From the heart of the beef tenderloin, our filet has a distinct flavor and tenderness, served with a red wine demi-glace
6oz. ~ 16
8oz. ~ 23
NY Strip
Cut from the center of the strip loin, this steak is savory and packed full of flavor, grilled to perfection
7oz. ~ 16
14oz. ~ 23
Char-grilled Stuffed Chicken ~ 14
Breasts of chicken stuffed with sun-dried tomato, spinach, sautéed mushrooms and goat cheese finished with a white wine lemon butter sauce
Jamaican Jerk Pork Chops ~ 17
Basted over an open flame and served with grilled pineapple
Sides

Red Skin Garlic Mashed Potatoes, Hand Cut French Fries, Chipotle Lime Slaw, Beer Battered Onion Rings, Rice Pilaf, Vegetable of the Day

Just for Kids
All items come with french fries and a pickle spear

Junior Burger

Junior Cheeseburger

Chicken Fingers

Grilled Cheese

Drinks

Before You Leave, Check This Out