Fresh Asparagus with Orange Vinaigrette-- Sid & Dianne's
2 or more bunches of Fresh Asparagus, ends trimmed, leaving rubber bands on.
1 Vidalia Onion or other sweet onion, sliced very thin (optional)
1 T Splenda
1/4 Cup Cider Vinegar
1 T Blood Orange Oil (found at Specialty Food Stores)
1/2 tsp Salt
2 tsp. Orange Juice Concentrate
Combine all and whisk thoroughly.
For the Asparagus: