Salad, Fajita Chicken

Salad, fajita chicken-- Red Robin's

Salad Mix-- romaine
Baja Ranch dressing
Tortilla strips-- corn; tri-color, fried
Nacho cheese, grated
Baja vegetables chicken breast; garlic marinated

Cook chicken thoroughly.
Salad mix must be fresh, chilled crisp.
Mound tossed salad mix into the bowl with the highest point being the center.
Tortilla strips should be crisp and all colors mixed evenly.
Dressing, salad mix, and tortilla strips must be evenly mixed.
Baja vegetables must be crisp, chilled and bright in color.