WTOL.com - Toledo's News Leader | Pan Seared Scottish Salmon and Fettuccini Carbonara
Member Center:
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
A pinch of this, a dab of that... click here for a printable conversion chart.
Money Saving Ideas
Pan Seared Scottish Salmon
7-8oz salmon fillet 2 oz sherry 1 oz usalted butter pinch sugar pinch salt and pepper pinch black pepper olive oil chopped parsley grape tomato halves lemon wedge1. Heat oil in a sautee pan.
2. sprinkle salt, pepper, and a pinch of sugar on the salmon, and place into the hot oil.
3. Turn the heat to low, and turn the salmon over. Either finish in the pan on low, or place in a 300 degree oven for six or seven minutes.
4. pour the sherry into the same pan, and burn off the alcohol.
5. Add in the pepper, lemon juice, sugar, and butter. Reduce to desired consistency.
6. Finish with the chopped parsley, and pour over the salmon. Serve immediately.
Fettuccini Carbonara
3oz diced prociutto ham 1T minced shallots 1 tsp minced garlic 2oz white wine 2oz sweet peas 4oz heavy cream 2oz Asiago cheese pinch red pepper flakes pinch salt 1/2oz unsalted butter pinch fresh basil pinch fresh parsley 10oz cooked fettuccini noodles1. Heat the oil in a saute pan, add in the shallots, garlic, and the prociutto. Saute until the shallots start to soften.
2. Add in the white wine and cook off the alcohol, about a minute.
3. Add in the heavy cream, peas, red pepper flakes, and bring to a boil.
4. Add in the Asiago cheese. Make sure the cream mixture is boiling before you do so. When the cheese has melted into the sauce, add in the Fettuccini noodles.
5. Finish the dish with the fresh herbs, butter and salt if necessary.
6. Pour into serving dishes and serve.Pan Seared Scottish Salmon
Comments Terms of Use: We welcome your participation in our community. Please keep your comments civil and on point. Notify us of any inappropriate comments by clicking the “Mark as Offensive” link. You must be at least 13 years of age to post comments. By submitting a comment, you agree to these
Terms of Service
You must be logged in to leave a comment. Login or register See all comments |
